Wheat proteins.II.—changes in the protein composition ofTriticum vulgare during the life cycle of the plant-Reference-Cited by-同舟云学术

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Wheat proteins.II.—changes in the protein composition ofTriticum vulgare during the life cycle of the plant

Published:1965-09 Issue:9 Volume:16 Page:499-508
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Coulson G. B.,Sim A. K.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. Starch-gel electrophoresis of cereal proteins

2. , & , 1st Int. Congr. Fd Sci. Technol. Abstr., 1962, p. 10

3. Study of wheat proteins soluble in water, salt solution, 70% ethanol and dilute acetic acid by starch-gel electrophoresis

4. PhD. thesis, University of Edinburgh, 1963

5. ‘The Proteins of the Wheat Kernel’, 1907 (Carnegie Inst, Wash., Publn. No. 84)

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1. NUTRITIVE VALUE OF SPROUTED WHEAT FLOUR;Journal of Food Science;2008-06-28

2. Aspartat-Proteinasen in Weizenmehl;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1993-01

3. The influence of irrigation on the composition of soluble amino acids in developing wheat grain;Journal of the Science of Food and Agriculture;1981-02

4. Effects of Light on the Enzymic Composition of Aegilops triaristata Seedlings;Annals of Botany;1977-03

5. THE SPAGHETTI-MAKMG QUALITY OF DEVELOPING DURUM WHEATS;Canadian Journal of Plant Science;1977-01-01

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