Enzymatic determination of the indigestible residue (dietary fibre) content of human food-Reference-Cited by-同舟云学术

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Enzymatic determination of the indigestible residue (dietary fibre) content of human food

Published:1975-10 Issue:10 Volume:26 Page:1461-1468
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hellendoorn Emile W.,Noordhoff Maria G.,Slagman Johan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. Association of Official Analytical Chemists. Official Methods of Analyses 1970, 11th ed.

2. Some diseases characteristic of modern Western civilization.

3. REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS

4. PERSPECTIVES ON THE BRAN HYPOTHESIS

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