Effect of aminoethoxyvinylglycine and low-pressure storage on the post-storage production of aroma volatiles by Golden Delicious apples-Reference-Cited by-同舟云学术

Effect of aminoethoxyvinylglycine and low-pressure storage on the post-storage production of aroma volatiles by Golden Delicious apples

Published:1987 Issue:4 Volume:41 Page:351-360
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bangerth Fritz,Streif Josef

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Residual effects of controlled atmosphere storage on the production of volatile compounds by two varieties of apples

2. ; The influence of controlled atmosphere storage on the ripening of apples in relation to quality. In: Quality in Stored and Processed Vegetables and Fruit (; , Eds), Academic Press, London, 1981, 341–352.

3. Effects of ultra-low oxygen conditions on the storage quality of English Cox's Orange Pippin apples. Proc. National CA Res. Conf., Oregon State Univ., Corvallis, Oregon, USA, 1981, 131–138.

4. Objective measurement of aroma quality of golden delicious apples as a function of controlled atmosphere storage time

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