Production of raw starch digesting amylase byAspergillus niger grown on native starch sources
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. The Reduction of Sugars with Sodium Borohydride1
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5. 1984 Tapioca, arrow root and sago starches: Production, In: Starch Chemistry and Technology, ed & Academic Press, New York, USA, pp 469–778.
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