Solvent fractionation of leaf juice to prepare green and white protein products
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
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1. Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?;Journal of Agricultural and Food Chemistry;2021-11-30
2. Production of leaf protein concentrates in green biorefineries as alternative feed for monogastric animals;Animal Feed Science and Technology;2020-10
3. Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain;Critical Reviews in Food Science and Nutrition;2003-09
4. Effect of Solvent Extraction on the Nitrogen Compounds in Alfalfa Protein Concentrates;Journal of Agricultural and Food Chemistry;1995-12
5. Leaf protein for food use: potential of Rubisco;New and Developing Sources of Food Proteins;1994
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