Author:
Arakawa Shoichi,Ishihara Hideko,Nishio Osamu,Isomura Shin
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
8 articles.
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1. Highly Sensitive Fluorescence Sensor for Carrageenan from a Composite Methylcellulose/Polyacrylate Membrane;Sensors;2020-09-04
2. Stabilisers, Gums, Thickeners and Gelling Agents as Food Additives;Chemistry of Food Additives and Preservatives;2012-10-03
3. Polysaccharides of the red algae;Advances in Carbohydrate Chemistry and Biochemistry;2011
4. Gelling Carrageenans;Food Polysaccharides and Their Applications;2006-05-26
5. Gums and Hydrocolloids;Carbohydrates in Food, Second Edition;2006-03-27