Author:
Davey C. L.,Gilbert K. V.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. ; Advances in Food Research Academic Press, New York and London. 1965, Vol. 14, p. 33.
2. ; ; ; ; Advances in Food Research, Academic Press, New York and London, 1973. Vol. 23. In press.
3. A cold shortening effect in beef muscles
4. STUDIES ON THE RIGOR RESULTING FROM THE THAWING OF FROZEN FROG SARTORIUS MUSCLE
5. Rigor mortis and thawrigor in lamb
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