The electrophoretic analysis of flour from several varieties of hard red winter wheat grown at several locations-Reference-Cited by-同舟云学术

The electrophoretic analysis of flour from several varieties of hard red winter wheat grown at several locations

Published:1964-07 Issue:7 Volume:15 Page:492-497
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Koenig V. L.,Ogrins A.,Trimbo H. B.,Miller B. S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. & , ‘Review of Methods for Determining the Quality of Wheat and Flour for Breadmaking’, 1954. Tech. Bull. No. 76, p. 1 (Manhattan, Kansas: Agricultural Experiment Station, Kansas State University)

2. & , ‘Modern Cereal Chemistry’, 5th Edn, 1957, pp. 138–160 (Liverpool: Northern Publishing Co. Ltd.)

3. Electrophoresis and fractionation of wheat gluten

4. Electrophoretic analysis of flour proteins I.—‚salt-soluble’ proteins

5. Starch-gel electrophoresis of cereal proteins

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Baking Quality of Wheat Flours;Advances in Food Research;1984

2. Genetic Control of the Content, Amino Acid Composition, and Processing Properties of Proteins in Wheat;Advances in Genetics;1977

3. Effect of Temperature on Peroxidase, Polyphenol Oxidase and Catalase Isoenzymes during Germination of Tall and Dwarf Wheat (Triticum aestivum Linn.);Biochemie und Physiologie der Pflanzen;1974

4. Relation Between Chemical Composition and Bread-Making Potentialities of Wheat Flour;Advances in Food Research;1968

5. Untersuchungen über Weizenproteine;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1968-01