Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone-Reference-Cited by-同舟云学术

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Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone

Published:1989 Issue:3 Volume:48 Page:269-274
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Stevenson M Hilary,Gray Richard

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference11 articles.

1. Electron Spin Resonance Dosimetric Properties of Bone

2. Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bones

3. Recent advances in the determination of phosphate in fertilizers

4. MICROWAVE SPECTROSCOPY OF BIOLOGICAL SUBSTANCES. I. PARAMAGNETIC RESONANCE IN X-IRRADIATED AMINO ACIDS AND PROTEINS

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4. Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability;Applied Radiation and Isotopes;2011-01

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