Germination alters the chemical composition and protein quality of lupin seeds
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Protein and energy utilisation in rats of diets based on lupin seed (Lupinus albus var. multolupa)
2. AOAC 1990 Official Methods of Analysis of the Official Analytical Chemists (15th edn), ed Association of Official Analytical Chemists, Arlington, USA, pp 1095–1096.
3. Changes in Selected Biochemical Components, In Vitro Protein Digestibility and Amino Acids in Two Bean Cultivars During Germination
4. INFLUENCE OF SPROUTING ON THE DIGESTIBILITY COEFFICIENT, TRYPSIN INHIBITOR AND GLOBULIN PROTEINS OF RED KIDNEY BEANS
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