Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry-Reference-Cited by-同舟云学术

Identification of compounds from high-fat and extra virgin olive oil-supplemented diets in whole mouse liver extracts and isolated mitochondria using mass spectrometry

Published:2015-06-08 Issue:7 Volume:50 Page:951-958
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

dos Santos Gustavo Aparecido¹,Ferreira Mônica Siqueira¹,de Oliveira Diogo Noin¹,de Oliveira Vanessa²,Siqueira-Santos Edilene S.³,Cintra Dennys Esper Corrêa²,Castilho Roger Frigério³,Velloso Lício Augusto⁴,Catharino Rodrigo Ramos¹

Affiliation:

1. INNOVARE Biomarkers Laboratory, School of Medical Sciences; University of Campinas; Campinas SP Brazil

2. Sport Sciences Course, Faculty of Applied Sciences; University of Campinas; Campinas SP Brazil

3. Experimental Neurodegeneration Laboratory, School of Medical Sciences; University of Campinas; Campinas SP Brazil

4. Laboratory of Cell Signaling, School of Medical Sciences; University of Campinas; Campinas SP Brazil

Funder

FAPESP

CAPES (Coordination for the Improvement of Higher Level or Education Personnel)

CNPq

INCT (National Science and Technology Institutes)

Publisher

Wiley

Subject

Spectroscopy

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