The control of dissolved oxygen content in probiotic yoghurts by alternative packaging materials-Reference-Cited by-同舟云学术

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The control of dissolved oxygen content in probiotic yoghurts by alternative packaging materials

Published:2003 Issue:2 Volume:16 Page:61-67
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Miller Craig W.,Nguyen Minh H.,Rooney Michael,Kailasapathy Kaila

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference8 articles.

1. The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt

2. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage

3. Developments in the active packaging of foods

4. Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovations in Packaging to Monitor and Maintain the Quality of the Food Products;Journal of Packaging Technology and Research;2024-02-14

2. Impact of ultrafine bubbles on the survivability of probiotics in fermented milks;International Dairy Journal;2023-05

3. Probiotic Dairy Foods;Microbes in the Food Industry;2023-04-28

4. Smart packaging for commercial food products;Green Sustainable Process for Chemical and Environmental Engineering and Science;2023

5. Probiotics in Processed Dairy Products and Their Role in Gut Microbiota Health;Effect of Microbiota on Health and Disease;2022-11-02

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