Activities of free and encapsulatedLactobacillus acidophilusLA5 orLactobacillus casei01 in processed longan juices on exposure to simulated gastrointestinal tract-Reference-Cited by-同舟云学术

Activities of free and encapsulatedLactobacillus acidophilusLA5 orLactobacillus casei01 in processed longan juices on exposure to simulated gastrointestinal tract

Published:2013-02-08 Issue:9 Volume:93 Page:2229-2238
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chaikham Pittaya¹,Apichartsrangkoon Arunee²,Worametrachanon Srivilai¹,Supraditareporn Wissanee³,Chokiatirote Ekachai⁴,Van der Wiele Tom⁵

Affiliation:

1. Division of Food Science, Technology, Faculty of Agro-Industry; Chiang Mai University; Chiang Mai; 50100; Thailand

2. Science and Technology Research Institute; Chiang Mai University; Chiang Mai; 50200; Thailand

3. Division of Agro-Industry, Faculty of Agricultural Technology; Chiang Mai Rajabhat University; Chiang Mai; 50300; Thailand

4. School of Science; Mae Fah Luang University; Chiang Rai; 57100; Thailand

5. Laboratory of Microbial Ecology and Technology (LabMET); Ghent University; Coupure Links 653; B-9000; Ghent; Belgium

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference76 articles.

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