Intestinal microbiota composition and efficacy of iron supplementation in Peruvian children

Author:

Dorsey Achsah F.1ORCID,Roach Jeff2ORCID,Burten Rachel B.3ORCID,Azcarate‐Peril M. Andrea24ORCID,Thompson Amanda L.456ORCID

Affiliation:

1. Department of Anthropology University of Massachusetts Amherst Massachusetts USA

2. Center for Gastrointestinal Biology and Disease (CGIBD), Department of Medicine, Division of Gastroenterology and Hepatology, School of Medicine, UNC Microbiome Core University of North Carolina Chapel Hill North Carolina USA

3. Graduate Program in Organismic and Evolutionary Biology University of Massachusetts Amherst Massachusetts USA

4. Department of Nutrition, Gillings School of Global Public Health University of North Carolina Chapel Hill North Carolina USA

5. Department of Anthropology University of North Carolina Chapel Hill North Carolina USA

6. Carolina Population Center University of North Carolina Chapel Hill North Carolina USA

Abstract

AbstractObjectiveDespite repeated public health interventions, anemia prevalence among children remains a concern. We use an evolutionary medicine perspective to examine the intestinal microbiome as a pathway underlying the efficacy of iron‐sulfate treatment. This study explores whether gut microbiota composition differs between anemic children who respond and do not respond to treatment at baseline and posttreatment and if specific microbiota taxa remain associated with response to iron supplementation after controlling for relevant inflammatory and pathogenic variables.MethodsData come from 49 pre‐school‐aged anemic children living in San Juan de Lurigancho, Lima, Peru. We tested for differences in alpha and beta diversity using QIIME 2 and performed differential abundance testing in DESeq2 in R. We ran multivariate regression models to assess associations between abundance of specific taxa and response while controlling for relevant variables in Stata 17.ResultsWhile we found no evidence for gut microbiota diversity associated with child response to iron treatment, we observed several differential abundance patterns between responders and non‐responders at both timepoints. Additionally, we present support for a nonzero relationship between lower relative abundance of Barnesiellaceae and response to iron supplementation in samples collected before and after treatment.ConclusionWhile larger studies and more specific approaches are needed to understand the relationship between microbes and anemia in an epidemiological context, this study suggests that investigating nutritional status and pathogen exposure is key to better understanding the gut microbiome and impact of iron fortification.

Funder

National Science Foundation

Fulbright Association

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Publisher

Wiley

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