Author:
Moraghan John T,Kenneth Grafton
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. US Department of Agriculture, USDA nutrient database for standard reference. [Online]. Release 11-1. Nutrient Data Laboratory Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp [1999].
2. The Cause of Reduced Cooking Rate in Phaseolus vulgaris Following Adverse Storage Conditions
3. SOME FACTORS AFFECTING PINTO BEAN QUALITY
4. and Bean cultivars: classes and commercial seed types, in Common Beans: Research for Crop Improvement, Ed by and CAB International, Wallingford, pp 119-162 (1991).
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献