Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film-Reference-Cited by-同舟云学术

Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film

Published:2020-12-11 Issue:8 Volume:101 Page:3270-3279
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Vasconcelos Ludimilla Adorno¹,Reis Letícia Caribé Batista¹,Dias Êuder Reis¹,Camilloto Geany Peruch²,Branco Alexsandro¹^ORCID

Affiliation:

1. Laboratory of Phytochemistry, Department of Health State University of Feira de Santana Feira de Santana Brazil

2. Food Packaging Laboratory, Department of Technology State University of Feira de Santana Feira de Santana Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10956

Reference58 articles.

1. Trends in the use of natural antioxidants in active food packaging: a review

2. Effectiveness of some recent antimicrobial packaging concepts

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5. Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

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