Author:
Rytel El?bieta,Go?ubowska Gra?yna,Lisi?ska Gra?yna,P??ksa Anna,Anio?owski Karol
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. The Potato. Longman Scientific and Technical/Wiley, New York, pp 291-293 (1989).
3. Glycoalkaloid accumulation during tuber development of early potato cultivars
4. Potato glycoalkaloids: Some unanswered questions
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