Dietary purines in vegetarian meat analogues-Reference-Cited by-同舟云学术

Dietary purines in vegetarian meat analogues

Published:2010-07-26 Issue:14 Volume:90 Page:2352-2357
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Havlik Jaroslav,Plachy Vladimir,Fernandez Javier,Rada Vojtech

Funder

Czech Science Foundation

Ministry of Education, Youth and Sports

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4089/fullpdf

Reference18 articles.

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4. Enzymatische Bestimmung des Gesamtpurinkörpergehaltes in Lebensmitteln mittels eines Zentrifugalanalysators;Vojir;Lebensmittelchemie und Gerichtelchemie,1982

5. Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines;Sarwar;Prog Food Nutr Sci,1991

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