Author:
Kerr Ralph W.,Neukom Hans
Subject
Organic Chemistry,Food Science
Reference5 articles.
1. For a review of the literature see, in Chemistry and Industry of Starch, by Academie Press, New York (1950) pp 293–299.
2. The Preparation of Ethylene Imine from Monoethanolamine
3. : Chemistry and Industry of Starch, Academie Press, New York (1950) pp 679–682.
4. THE QUANTITATIVE DETERMINATION OF ALIPHATIC AMINO GROUPS. II
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献