Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Author:

Zamora-Ros Raul1ORCID,Béraud Virginie1,Franceschi Silvia2,Cayssials Valerie1,Tsilidis Konstantinos K.34,Boutron-Ruault Marie-Christine56,Weiderpass Elisabete78910,Overvad Kim11,Tjønneland Anne12,Eriksen Anne K.12,Bonnet Fabrice5613,Affret Aurélie56,Katzke Verena14,Kühn Tilman14,Boeing Heiner15,Trichopoulou Antonia1617,Valanou Elisavet16,Karakatsani Anna1618,Masala Giovanna19ORCID,Grioni Sara20,Santucci de Magistris Maria21,Tumino Rosario22,Ricceri Fulvio2324,Skeie Guri7,Parr Christine L25,Merino Susana26,Salamanca-Fernández Elena2728,Chirlaque Maria-Dolores282930,Ardanaz Eva283132,Amiano Pilar2833,Almquist Martin3435,Drake Isabel36ORCID,Hennings Joakim37,Sandström Maria38,Bueno-de-Mesquita H. Bas439,Peeters Petra H.440,Khaw Kay-Thee41,Wareham Nicholas J.42,Schmidt Julie A.43,Perez-Cornago Aurora43ORCID,Aune Dagfinn44445,Riboli Elio4,Slimani Nadia2,Scalbert Augustin2,Romieu Isabelle2,Agudo Antonio1,Rinaldi Sabina2

Affiliation:

1. Unit of Nutrition and Cancer; Cancer Epidemiology Research Programme, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL); Barcelona Spain

2. International Agency for Research on Cancer (IARC); Lyon France

3. Department of Hygiene and Epidemiology; University of Ioannina School of Medicine; Ioannina Greece

4. School of Public Health; Imperial College London; London United Kingdom

5. CESP, Université Paris-Sud, UVSQ, INSERM, Université Paris-Saclay; Villejuif France

6. Institut Gustave Roussy; Villejuif F-94805 France

7. Department of Community Medicine, Faculty of Health Sciences; UiT, The Artic University of Tromsø; Tromsø Norway

8. Department of Research; Cancer Registry of Norway, Institute of Population-Based Cancer Research; Oslo Norway

9. Department of Medical Epidemiology and Biostatistics; Karolinska Institutet; Stockholm Sweden

10. Genetic Epidemiology Group, Folkhälsan Research Center; Helsinki Finland

11. Department of Public Health; Section for Epidemiology, Aarhus University; Aarhus Denmark

12. Danish Cancer Society Research Center; Copenhagen Denmark

13. CHU Rennes, Rennes 1 University; Rennes France

14. Division of Cancer Epidemiology; German Cancer Research Center; Heidelberg Germany

15. Department of Epidemiology; German Institute of Human Nutrition Potsdam-Rehbruecke; Nuthetal Germany

16. Hellenic Health Foundation; Athens Greece

17. WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Dept. of Hygiene, Epidemiology and Medical Statistics; School of Medicine, National and Kapodistrian University of Athens; Athens Greece

18. 2nd Pulmonary Medicine Department; School of Medicine, National and Kapodistrian University of Athens, “ATTIKON” University Hospital; Haidari Greece

19. Cancer Risk Factors and Life-Style Epidemiology Unit; Cancer Research and Prevention Institute - ISPO; Florence Italy

20. Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori; Milan Italy

21. Department of Clinical and Experimental Medicine; Federico II University; Naples Italy

22. Cancer Registry and Histopathology Unit; “Civic M.P. Arezzo” Hospital; ASP Ragusa Italy

23. Department of Clinical and Biological Sciences; University of Turin; Turin Italy

24. Unit of Epidemiology, Regional Health Service ASL TO3; Grugliasco (TO) Italy

25. Domain of Mental and Physical Health; Norwegian Institute of Public Health; Oslo Norway

26. Public Health Directorate; Asturias Spain

27. Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria ibs.Granada. Hospitales Universitarios de Granada/Universidad de Granada; Granada Spain

28. CIBER de Epidemiología y Salud Pública (CIBERESP); Madrid Spain

29. Department of Epidemiology; Regional Health Council, IMIB-Arrixaca; Murcia Spain

30. Department of Health and Social Sciences; Universidad de Murcia; Murcia Spain

31. Navarra Public Health Institute; Pamplona Spain

32. Navarra Institute for Health Research (IdiSNA) Pamplona; Pamplona Spain

33. Public Health Division of Gipuzkoa; Regional Government of the Basque Country; Bilbao Spain

34. Department of Surgery; University Hospital Lund; Lund Sweden

35. Malmö Diet and Cancer Study; University Hospital Malmö; Malmö Sweden

36. Department of Clinical Sciences Malmö; Lund University; Malmö Sweden

37. Department of Surgical and Perioperative Sciences; Umeå University; Umeå Sweden

38. Department for Radiation Sciences; Umeå University; Umeå Sweden

39. Department for Determinants of Chronic Diseases (DCD); National Institute for Public Health and the Environment (RIVM); Bilthoven The Netherlands

40. Department of Epidemiology; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht; Utrecht The Netherlands

41. Department of Public Health and Primary Care; University of Cambridge; Cambridge United Kingdom

42. University of Cambridge School of Clinical Medicine; MRC Epidemiology Unit; Cambridge United Kingdom

43. Cancer Epidemiology Unit, University of Oxford; Oxford United Kingdom

44. Department of Public Health and General Practice; Norwegian University of Science and Technology; Trondheim Norway

45. Bjørknes University College; Oslo Norway

Funder

Institute of Infection and Immunity

European Regional Development Fund

Ecumenical Project for International Cooperation

Danish Cancer Society

Health Research

Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra

AGAUR-Generalitat de Catalunya

The Health Research Funds

Swedish Cancer Society

Cancer Research Institute

Medical Research Council

Institute of Health Carlos III

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference53 articles.

1. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies;Aune;Int J Epidemiol

2. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC);Boffetta;J Natl Cancer Inst,2010

3. Fruit and vegetable intake and risk of total cancer and cardiovascular disease;Takachi;Am J Epidemiol.,2008

4. World Health Organization 2003 159

5. World Cancer Research Fund, 2007 517

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