Author:
Goodman Bernard A,Reichenauer Thomas G
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
1. Comparative ozone sensitivity of old and modern Greek cultivars of spring wheat
2. The critical level for effects of ozone on crops, and the transfer to mapping, in Critical Levels for Ozone in Europe: Testing and Finalizing the Concepts?UN-ECE Workshop Report, Ed by and University of Kuopio: Kuopio, pp 27-43 (1996).
3. and (Eds), Oxygen and Environmental Stress in Plants. Royal Society of Edinburgh, Edinburgh (1994).
4. Electron spin resonance evidence for the formation of free radicals in plants exposed to ozone
5. Observations on the in situ detection of free radicals in leaves using electron paramagnetic resonance spectrometry
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献