Environmental assessment of a new food ingredient, the fat replacer olestra

Author:

Allgood Gregory S.,McAvoy Drew C.,Woltering Daniel M.

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Reference45 articles.

1. U.S. Food and Drug Administration. 1996. Department of Health and Human Services, Fed. Register, Vol. 61 (20), 21 CFR Part 172 (Docket 87F-0179), January 30, pp. 3118-3173. Washington, DC, USA.

2. Isolation and characterization of polymers in heated olestra and an olestra-triglyceride blend;Gardner;J. Am. Oil Chem. Soc.,1990

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