Food safety knowledge and hygienic‐sanitary control: A needed company for public well‐being-Reference-Cited by-同舟云学术

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Food safety knowledge and hygienic‐sanitary control: A needed company for public well‐being

Published:2019-12-15 Issue:3 Volume:20 Page:
ISSN:1472-3891
Container-title:Journal of Public Affairs
language:en
Short-container-title:J Public Affairs

Author:

Kwol Victoria S.¹,Avci Turgay¹,Eluwole Kayode K.¹^ORCID,Dalhatu Angela²

Affiliation:

1. Faculty of Tourism and HospitalityDepartment of Tourism Management, Eastern Mediterranean University Famagusta North Cyprus Turkey

2. Department of Hospitality ManagementSchool of Science and Technology, Plateau State Polytechnic Barkin Ladi Nigeria

Publisher

Wiley

Subject

Political Science and International Relations,Public Administration

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pa.2067

Reference38 articles.

1. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia

2. eWOM, revisit intention, destination trust and gender

3. Hygienic practices among food handlers in Dubai;Al Suwaidi A.;International Journal of Preventive Medicine,2012

4. Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait

5. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

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1. Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

2. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: The role of commitment and job satisfaction as mediators;Food Control;2024-03

3. Level of food safety knowledge among hospitality professionals: an empirical investigation from India;Research in Hospitality Management;2024-01-02

4. Advances in aptamer-based biosensors for monitoring foodborne pathogens;Journal of Food Science and Technology;2023-11-13

5. Workplace Favoritism and Workforce Sustainability: An Analysis of Employees’ Well-Being;Sustainability;2022-11-13

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