Influence of process variables on the drying kinetics and color properties of pear slices ( Pyrus communis )-Reference-Cited by-同舟云学术

Influence of process variables on the drying kinetics and color properties of pear slices ( Pyrus communis )

Published:2021-02 Issue:5 Volume:46 Page:1128-1141
ISSN:0361-2317
Container-title:Color Research & Application
language:en
Short-container-title:Color Res Appl

Author:

Domínguez‐Niño Alfredo¹²^ORCID,Salgado‐Sandoval Orlando¹,López‐Vidaña Erick C.²³,César‐Munguía Ana L.¹,Pilatowsky‐Figueroa Isaac¹,García‐Valladares Octavio¹^ORCID

Affiliation:

1. Departamento de Sistemas Energéticos Instituto de Energías Renovables‐UNAM Temixco Morelos Mexico

2. Dirección Adjunta de Desarrollo Científico Cátedras CONACYT‐Consejo Nacional de Ciencia y Tecnología Mexico City Mexico

3. Departamento de Ingeniería Sustentable Centro de Investigación en Materiales Avanzados S.C. Durango Durango Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Human Factors and Ergonomics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/col.22625

Reference38 articles.

1. Study of the Solar Drying of Pears

2. Application of sodium chloride and quince seed gum pretreatments to prevent enzymatic browning, loss of texture and antioxidant activity of freeze dried pear slices

3. Servicio de Información Agroalimentaria y Pesquera. SIAP.2018. http://www.gob.mx/siap/acciones-y-programas/produccion-agricola-33119. Accesed August 10 2020

4. Obtaining of Crataegus mexicana leaflets using an indirect solar dryer

5. Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

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