Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain-Reference-Cited by-同舟云学术

Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

Published:2003-01-01 Issue:1 Volume:83 Page:76-85
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hansen Hanne Boskov,Rasmussen Claus V,Bach Knudsen Knud Erik,Hansen �se

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference51 articles.

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3. and Finland, in Dietary Fibre Intakes in Europe. Metabolic and Physiological Aspects of Dietary Fibre in Food, Ed by and Commission of the European Communities Directorate-General Science, Research and Development, pp 41-47 (1993).

4. Dietary fibre in health and disease, in Advanced Dietary Fibre Technology, Ed by and Blackwell Science, UK, pp 149-158 (2001).

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