Kernel oil content and oil composition in walnut (Juglans regiaL.) accessions from north-eastern Italy
Author:
Affiliation:
1. Department of Agricultural, Food, Environmental and Animal Sciences; University of Udine; Udine Italy
2. Department of Life Sciences; University of Trieste; Trieste Italy
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
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2. Walnut (Juglans regia L.): genetic resources, chemistry, by-products;Martínez;J Sci Food Agric,2010
3. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal;Amaral;J Agric Food Chem,2003
4. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars;Pereira;Food Chem Toxicol,2008
5. Walnuts (Juglans regia) chemical composition and research in human health;Hayes;Crit Rev Food Sci Nutr,2016
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