Recovery of value‐added glycopeptides from edible bird's nest ( EBN ) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity-Reference-Cited by-同舟云学术

Recovery of value‐added glycopeptides from edible bird's nest ( EBN ) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

Published:2020-06-25 Issue:13 Volume:100 Page:4714-4722
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ling Jin Wei Alvin¹,Chang Lee Sin¹^ORCID,Babji Abdul Salam¹²,Lim Seng Joe¹²^ORCID

Affiliation:

1. Department of Food Sciences, Faculty of Science and TechnologyUniversiti Kebangsaan Malaysia UKM Bangi Selangor 43600 Malaysia

2. Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and TechnologyUniversiti Kebangsaan Malaysia UKM Bangi Selangor 43600 Malaysia

Funder

Ministry of Energy

Universiti Kebangsaan Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10530

Reference43 articles.

1. Effect of enzymatic hydrolysis of pancreatin and alcalase enzyme on some properties of edible bird’s nest hydrolysate

2. A study on suitable habitat for swiftlet farming;Ibrahim SH;UNIMAS E‐J Civ Eng,2009