Agave: a natural renewable resource with multiple applications-Reference-Cited by-同舟云学术

Agave: a natural renewable resource with multiple applications

Published:2020-07-24 Issue:15 Volume:100 Page:5324-5333
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Pérez‐Zavala Ma de Lourdes¹²,Hernández‐Arzaba Juan C¹,Bideshi Dennis K³⁴,Barboza‐Corona José E⁵²^ORCID

Affiliation:

1. Universidad Iberoamericana Campus León León Mexico

2. Universidad de Guanajuato Campus Irapuato‐Salamanca División de Ciencias de la Vida, Departamento de Agronomía, Irapuato Guanajuato Mexico

3. Department of Biological Sciences California Baptist University Riverside CA USA

4. Department of Entomology University of California Riverside CA USA

5. Universidad de Guanajuato Campus Irapuato‐Salamanca División de Ciencias de la Vida, Posgrado en Biociencias, Irapuato Guanajuato Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10586

Reference77 articles.

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2. Scheinvar‐GottdienerE Agave mezcal tradicional cultura y diversidad. In Los Agaves y el Campo Mexicano. Luis E. Eguiarte (Editor). Oikos 18:9–13(2017).

3. Cuatro especies nuevas de Agave (Asparagaceae, Agavoideae) del sur de México;García‐Mendoza AJ;Acta Bot Mex,2019

4. Distribution of Agave (Agavaceae) in Mexico;García‐Mendoza A;Cactus and Succulent Journal,2002

5. Fermentative‐chemical and mechanical treatment of agave bagasse (Agave tequilana Weber) for its application in hand crafted paper;Escoto‐García T;Rev Mex Ing Quím,2006

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