Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release byHumicola insolens feruloyl esterases-Reference-Cited by-同舟云学术

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Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release byHumicola insolens feruloyl esterases

Published:2006 Issue:11 Volume:86 Page:1623-1630
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Faulds Craig B,Mandalari Giuseppina,Lo Curto Rosario B,Bisignano Giuseppe,Waldron Keith W

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference48 articles.

1. , and , Characterisation of cereal arabinoxylans, in Xylans and Xylanases, ed. by , and . Elsevier, Amsterdam, pp. 51–67 (1992).

2. Structural features of arabinoxylans from barley and malt cell wall material

3. Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

4. The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

5. Hemicellulosic polymers from the cell walls of beeswing wheat bran: Part I, polymers solubilised by alkali at 2°

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4. Health-related effects and improving extractability of cereal arabinoxylans;International Journal of Biological Macromolecules;2018-04

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