Characterization of Food Amyloid Protein Digestion by Conical Nanopore-Reference-Cited by-同舟云学术

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Characterization of Food Amyloid Protein Digestion by Conical Nanopore

Published:2020-03-08 Issue:11 Volume:4 Page:1900703
ISSN:2366-9608
Container-title:Small Methods
language:en
Short-container-title:Small Methods

Author:

Giamblanco Nicoletta¹,Janot Jean‐Marc¹,Gubbiotti Alberto²,Chinappi Mauro³,Balme Sebastien¹^ORCID

Affiliation:

1. Institut Européen des Membranes UMR5635 UM ENSM CNRS Place Eugène Bataillon Montpellier Cedex 5 34095 France

2. Dipartimento di Ingegneria Meccanica e Aerospaziale Sapienza Università di Roma Via Eudossiana 18 Rome 00184 Italy

3. Dipartimento di Ingegneria Industriale Università di Roma Tor Vergata Via del Politecnico 1 Rome 00133 Italy

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/smtd.201900703

Reference57 articles.

1. Amyloid Protofibrils of Lysozyme Nucleate and Grow Via Oligomer Fusion

2. Formation and seeding of amyloid fibrils from wild-type hen lysozyme and a peptide fragment from the β-domain

3. Lysozyme Amyloidogenesis Is Accelerated by Specific Nicking and Fragmentation but Decelerated by Intact Protein Binding and Conversion

4. A kinetic study of β-lactoglobulin amyloid fibril formation promoted by urea

5. Whey Protein Nanofibrils: The Environment–Morphology–Functionality Relationship in Lyophilization, Rehydration, and Seeding

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3. Influence of Seed structure on Volume distribution of α‐Synuclein Oligomer at Early Stages of Aggregation using nanopipette;ChemBioChem;2024-02-02

4. Fast Probing Amyloid Polymorphism via Nanopore Translocation;Nano Letters;2023-10-19

5. Aβ42 fibril and non-fibril oligomers characterization using a nanopipette;Biophysical Chemistry;2023-09

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