Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels

Author:

Staples Aaron J.1ORCID,Reeling Carson J.1ORCID,Widmar Nicole J. Olynk1ORCID,Lusk Jayson L.1ORCID

Affiliation:

1. Department of Agricultural Economics Purdue University West Lafayette Indiana

Funder

Jim and Neta Hicks Graduate Student Small Grant Program

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference84 articles.

1. AB InBev. (2018a).Shaping the future. (pp.1–60). Retrieved from AB InBev website:http://www.annualreports.com/HostedData/AnnualReports/PDF/NYSE_BUD_2018.pdf

2. AB InBev. (2018b).Budweiser believes in a brighter future for all. Retrieved from AB InBev: Sustainability website:https://www.ab-inbev.com/news-media/climate-action/new-budweiser-symbol-supports-climate-action.html

3. AB InBev. (2020).Championing low carbon technology. Retrieved from Climate Action website:https://www.ab-inbev.com/sustainability/2025-sustainability-goals/climate-action.html

4. Influence of Beer Brand Identification on Taste Perception

5. Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

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