Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments-Reference-Cited by-同舟云学术

Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

Published:2015-12-29 Issue:10 Volume:96 Page:3524-3535
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Concollato Anna¹²,Parisi Giuliana¹,Masoero Giorgio³,Romvàri Robert⁴,Olsen Rolf-Erik⁵⁶,Dalle Zotte Antonella²

Affiliation:

1. Department of Agri-Food Production and Environmental Sciences; Section of Animal Sciences, University of Firenze; Via delle Cascine 5 50144 Firenze Italy

2. Department of Animal Medicine; Production and Health, University of Padova; Viale dell'Università 16 35020 Legnaro Padova Italy

3. Agriculture Academy of Torino; Via A. Doria 10 10123 Torino Italy

4. Institute of Food and Agricultural Product Qualification; University of Kaposvár; Hungary

5. Department of Biology; Norwegian University of Science and Technology; Trondheim Norway

6. Institute of Marine Research Matre; 5984 Matredal Norway

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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