Six New C17-Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear
Author:
Publisher
Wiley
Subject
General Chemistry
Reference6 articles.
1. The isolation of D-erythro-L-galacto-nonulose from the avocado, together with its synthesis and proof of structure through reduction to D-arabino-D-manno-nonitol and D-arabino-D-gluco-nonitol
2. Isolation of D-erythro-L-gluco-Nonulose from the Avocado1
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