Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

Author:

Ghani Nurul Aqilah A.1,Channip Amy-Arniza1,Chok Hwee Hwa Phoebe1,Ja'afar Fairuzeta1,Yasin Hartini M.1,Usman Anwar1ORCID

Affiliation:

1. Faculty of Science; Department of Chemistry; Universiti Brunei Darussalam; Gadong Negara Brunei Darussalam

Funder

Universiti Brunei Darussalam

Publisher

Wiley

Subject

Food Science

Reference45 articles.

1. Physico-chemical and antioxidant analysis of virgin coconut oil using West African tall variety;Ahmad;Journal of Advanced Research in Materials Science,2015

2. Adsorption of lead(II) from industrial waste water by tea leaf leaves as adsorbent;Ali;International Journal of ChemTech Research,2017

3. The Lauric (Coconut and Palm Kernel) Oils

4. Analysis of mercury in Malaysian herbal preparations: A peer review;Ang;Journal of Biomedical Science,2005

5. AOCS 2004 Method Cd 3-25. Estimation of saponification value Official Methods and Recommended Practices of the American Oil Chemist's Society Champaign, IL AOCS

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