Social considerations for the cultivation of industrial crops on marginal agricultural land as feedstock for bioeconomy

Author:

Panoutsou Calliope1ORCID,von Cossel Moritz2ORCID,Ciria Pilar3ORCID,Ciria Carlos S.3ORCID,Baraniecki Przemysław4ORCID,Monti Andrea5ORCID,Zanetti Federica5ORCID,Dubois Jean‐Luc6ORCID

Affiliation:

1. Centre for Environmental PolicyImperial College LondonLondonUK

2. University of HohenheimStuttgartGermany

3. CEDER, Research Centre for Energy, Environment and Technology (CIEMAT)LubiaSpain

4. Institute of Natural Fibers and Medicinal PlantsNational Research InstitutePoznańPoland

5. Dept. of Agriculture and Food Sciences (DISTAL)Alma Mater Studiorium ‐ Università di BolognaBolognaItaly

6. Arkema FranceColombesFrance

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Reference121 articles.

1. Food and Agricultural Organisation (FAO);Consultative Group on International Agricultural Research (CGIAR) Research Priorities for Marginal Lands the Framework for Prioritizing Land Types in Agricultural Research the Rural Poverty and Land Degradation: A Reality Check for the CGIAR(1999). Available online:https://core.ac.uk/download/pdf/132695116.pdf[Accessed 24 May 2022].

2. Marginal Lands: Concept, Assessment and Management

3. Marginal Agricultural Land Low-Input Systems for Biomass Production

4. Identifying non-agricultural marginal lands as a route to sustainable bioenergy provision - A review and holistic definition

5. A Novel Framework to Classify Marginal Land for Sustainable Biomass Feedstock Production

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