Development of a new fluorescence immunochromatography strip for detection of chloramphenicol residues in chicken muscles-Reference-Cited by-同舟云学术

Development of a new fluorescence immunochromatography strip for detection of chloramphenicol residues in chicken muscles

Published:2013-07-04 Issue:15 Volume:93 Page:3743-3747
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bai Zhihong¹²³,Luo Yunbo¹,Xu Wentao¹,Gao Huafang²³,Han Pei²³,Liu Tao²³,Wang Hui²³,Chen Ailiang⁴,Huang Kunlun¹

Affiliation:

1. Laboratory of Food Safety, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China

2. National Engineering Research Center for Beijing Biochip Technology; 18 Life Science Parkway, Changping District Beijing 102206 China

3. CapitalBio Corporation; 18 Life Science Parkway, Changping District Beijing 102206 China

4. Key Laboratory of Agro-product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-products; Chinese Academy of Agricultural Sciences (CAAS); 100081 Beijing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6232/fullpdf

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5. Chloramphenicol in the 21st century;Wareham;Hosp Med,2002

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