Strategies for reducing inputs and emissions in turfgrass systems

Abstract

AbstractTurfgrass systems (e.g., home lawns, commercial properties, golf courses, athletic fields, roadsides, sod farms, parks, and other green spaces) in the US employ 820,000 individuals, have a $60 billion economic impact, and cover nearly 2% (∼63,250 mi2; 163,800 km2) of the US. Turfgrass systems provide ecosystem services such as carbon sequestration, oxygen production, water and air purification, improved soil health, pollinator habitat, and evaporative cooling. Associated disservices with turfgrass systems include nutrient and pesticide leaching, greenhouse gas and particulate matter emissions, low plant diversity, and site‐specific, high water consumption. The goal of recent research efforts is to maximize the services and minimize the disservices by focusing on sustainability initiatives to develop best management practices such reducing management inputs (e.g., mowing, irrigation, fertilizer, and pesticides), incorporating pollinator‐friendly spaces, adopting new technologies, quantitatively assessing ecosystem services provided, minimizing energy inputs and greenhouse gas emissions, and increasing carbon sequestration. This part‐review, part‐management guide summarizes these efforts, identifies knowledge gaps, and outlines how turfgrass systems can adapt to and mitigate climate change.