Salmon peptides limit obesity‐associated metabolic disorders by modulating a gut‐liver axis in vitamin D‐deficient mice-Reference-Cited by-同舟云学术

Salmon peptides limit obesity‐associated metabolic disorders by modulating a gut‐liver axis in vitamin D‐deficient mice

Published:2021-08-27 Issue:10 Volume:29 Page:1635-1649
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Valle Marion¹²,Mitchell Patricia L.¹²,Pilon Geneviève¹²,Varin Thibault¹²,Hénault Loïc²³,Rolin Jonathan⁴,McLeod Roger⁵,Gill Tom⁴,Richard Denis¹,Vohl Marie‐Claude²⁶^ORCID,Jacques Hélène²⁶,Gagnon Claudia¹²⁷,Bazinet Laurent²³,Marette André¹²^ORCID

Affiliation:

1. Faculty of Medicine Québec Heart and Lung InstituteLaval University Québec City Québec Canada

2. Institute of Nutrition and Functional Foods Laval University Québec City Québec Canada

3. Department of Food Sciences Laboratory of Food Processing and ElectroMembrane Processes Laval University Québec City Québec Canada

4. Process Engineering and Applied Science Dalhousie University Halifax Nova Scotia Canada

5. Department of Biochemistry and Molecular Biology Dalhousie University Halifax Nova Scotia Canada

6. School of Nutrition Laval University Québec Québec Canada

7. Endocrinology and Nephrology Unit CHU de Québec Research Centre Québec City Québec Canada

Funder

Mitacs

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/oby.23244

Reference45 articles.

1. World Health Organization. Obesity and overweight.http://who.int/news‐room/fact‐sheets/detail/obesity‐and‐overweight. Updated June 9 2021. Accessed March 20 2021.

2. Regulation of Obesity-Related Insulin Resistance with Gut Anti-inflammatory Agents

3. The Intestinal Immune System in Obesity and Insulin Resistance

4. Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies

5. Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

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