Potential of Recombinant Raw Starch‐Degrading Enzyme from Escherichia coli for Sugar Syrup and Bioethanol Productions Using Broken Rice Powder as Substrate-Reference-Cited by-同舟云学术

Potential of Recombinant Raw Starch‐Degrading Enzyme from Escherichia coli for Sugar Syrup and Bioethanol Productions Using Broken Rice Powder as Substrate

Published:2021-11-23 Issue: Volume: Page:2100201
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Lomthong Thanasak¹,Saelee Kittiphong²,Trakarnpaiboon Srisakul³,Siripornvisal Sirirat⁴,Kitpreechavanich Vichien²^ORCID

Affiliation:

1. Division of Biology Faculty of Science and Technology Rajamangala University of Technology Thanyaburi Pathumthani 12110 Thailand

2. Department of Microbiology Faculty of Science Kasetsart University Bangkok 10900 Thailand

3. Enzyme Technology Team Biorefnery and Bioproduct Technology Research Group National Center for Genetic Engineering and Biotechnology Pathum Thani Thailand

4. Department of Microbiology Faculty of Science and Technology Phranakhon Si Ayutthaya Rajabhat University Ayutthaya Thailand

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100201

Reference30 articles.

1. A brief review on the emerging technology of ethanol production by cold hydrolysis of raw starch

2. Crystal structure of Anoxybacillus α-amylase provides insights into maltose binding of a new glycosyl hydrolase subclass

3. Raw starch fermentation to ethanol by an industrial distiller’s yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes

4. Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry

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