Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review-Reference-Cited by-同舟云学术

Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review

Published:2023-04-10 Issue:5-6 Volume:75 Page:
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Farooq Saqib¹,Mir Shabir Ahmad²,Shah Manzoor Ahmad³,Manickavasagan Annamalai⁴,Sunooj Kappat Valiyapeediyekkal⁵,Siddiqui Mohammed Wasim⁶,Mousavi Khaneghah Amin⁷⁸^ORCID

Affiliation:

1. Department of Food Technology Islamic University of Science & Technology Awantipora Jammu & Kashmir 192122 India

2. Department of Food Science & Technology Government College for Women M. A. Road Srinagar Jammu & Kashmir 190001 India

3. Department of Food Science & Technology Government Degree College for Women Anantnag Jammu & Kashmir 192101 India

4. School of Engineering College of Engineering and Physical Sciences University of Guelph Guelph Ontario N1G 2W1 Canada

5. Department of Food Science and Technology Pondicherry University Puducherry 605014 India

6. Department of Food Science & Postharvest Technology Bihar Agricultural University Sabour Bihar 813210 India

7. Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute 36 Rakowiecka St., 02–532 Warsaw Poland

8. Department of Technology of Chemistry Azerbaijan State Oil and Industry University Baku Baku AZ1010 Azerbaijan

Abstract

AbstractGiven the global environmental issues associated with petroleum‐based packaging materials, developing green packaging films is a promising innovative approach to packaging food products. In this regard, starch films added with plant extracts and essential oils have been explored for different packaging types of food products. The availability of starch in nature makes starch films a cheap substitute for petroleum‐based packaging material, thus reducing the impact on the environment, packaging costs, and complexity. Recent investigations emphasize identifying and isolating natural ingredients from different plants for use in starch‐based green packaging. Plant extracts and essential oils influence the mechanical and barrier properties and impart antioxidant and antimicrobial properties to the developed films. These films show promising applications in the food industry. This review provides recent insights into the effects of plant extracts and essential oils on starch‐based green packaging films' properties.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200098

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