Effects of <i>Lycium barbarum</i> Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch-Reference-Cited by-同舟云学术

Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch

Published:2022-11-29 Issue:1-2 Volume:75 Page:2200185
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Jia Shuyu¹,Tao Haiteng¹²,Zhao Haibo¹²,Yu Bin¹²^ORCID,Wu Zhengzong¹²,Liu Pengfei¹²,Cui Bo¹²

Affiliation:

1. College of Food Science and Engineering Shandong Academy of Sciences Qilu University of Technology Jinan Shandong 250353 China

2. State Key Laboratory of Biobased Material and Green Papermaking Shandong Academy of Sciences Qilu University of Technology Jinan Shandong 250353 China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200185

Reference35 articles.

1. Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers

2. Dietary carbohydrates: role of quality and quantity in chronic disease

3. Interactions of flavonoids with α-amylase and starch slowing down its digestion

4. Dietary polyphenols modulate starch digestion and glycaemic level: a review

5. A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility;Food Chemistry: X;2024-06

2. Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics;Food Chemistry: X;2024-06

3. Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate;Food Hydrocolloids;2024-02

4. Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract;Animal Science Journal;2024-01

5. Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel;Food Biophysics;2023-08-04