Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical Properties of Corn Starch-Reference-Cited by-同舟云学术

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Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical Properties of Corn Starch

Published:2022-02-17 Issue:5-6 Volume:74 Page:2100249
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Yu Xiaoshuai¹²,Qi Nan³,He Dong²,Wang Lishuang¹²,Zhu Minpeng²,Duan Yumin²,Xiao Zhigang¹²^ORCID

Affiliation:

1. College of Food Shenyang Agricultural University Shenyang 110886 P. R. China

2. College of Grain Science and Technology Shenyang Normal University Shenyang 110034 P. R. China

3. College of Agriculture Shenyang Agricultural University Shenyang 110886 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100249

Reference30 articles.

1. Effect of Ultrasound‐Assisted Isolation on Yield and Properties of High‐Amylose Starch from Amylomaize

2. Enzymatic corn wet milling: engineering process and cost model

3. A Simplified Isolation of High-Amylose Maize Starch Using Neutral Proteases

4. Rheological characterization of corn starch isolated by alkali method

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of enzymatic extraction on the properties of corn starch;Food Bioscience;2024-04

2. Influences of feed moisture on the structure and physicochemical properties of high amylose corn starch-flax oil complexes during extrusion;Journal of Cereal Science;2022-09

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