Structural Modification of Empty and Partially Filled Paddy Grain Through Hydrothermal Pre‐treatment as a Novel Substrate for Fermentable Glucose Production-Reference-Cited by-同舟云学术

Structural Modification of Empty and Partially Filled Paddy Grain Through Hydrothermal Pre‐treatment as a Novel Substrate for Fermentable Glucose Production

Published:2022-07-26 Issue:9-10 Volume:74 Page:2100299
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Abu Bakar Nurul Ain¹²,Roslan Ahmad Muhaimin¹³^ORCID,Hassan Mohd Ali¹^ORCID,Abdul Rahman Muhammad Daaniyall⁴^ORCID,Mohamad Rozyanti⁵^ORCID,Ibrahim Khairul Nadiah⁵

Affiliation:

1. Department of Bioprocess Technology Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Serdang Selangor 43400 Malaysia

2. Agrobiodiversity and Environment Research Centre Malaysian Agriculture Research and Development Institute Serdang Selangor 43400 Malaysia

3. Biopolymers and Derivatives Laboratory Institute of Tropical Forestry and Forest Product Universiti Putra Serdang Selangor 43400 Malaysia

4. Department of Economics Faculty of Economics and Management Universiti Putra Malaysia Serdang Selangor 43400 Malaysia

5. Malaysian Institute of Chemical and Bioengineering Technology, Lot 1988 Bandar Vendor, Taboh Naning Universiti Kuala Lumpur Alor Gajah Melaka 78000 Malaysia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100299

Reference25 articles.

1. A paradigm shift in sustainability: from lines to circles

2. The role of biorefinering research in the development of a modern bioeconomy

3. The costs of sugar production from different feedstocks and processing technologies

4. Effect of particle size on enzymatic hydrolysis of pretreated Miscanthus

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