Food Safety for the 21st Century-Reference-Cited by-同舟云学术

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Food Safety for the 21st Century

Published:2010-11-26 Issue: Volume: Page:
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Author:

Wallace Carol A.,Sperber William H.,Mortimore Sara E.

Publisher

Wiley-Blackwell

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence;Advances in Science, Technology & Innovation;2024

2. In Silico Prediction of Food Properties: A Multiscale Perspective;Frontiers in Chemical Engineering;2022-01-21

3. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties;Foods and Raw Materials;2019-10-31

4. References;Food Safety in the Seafood Industry;2016-01-01

5. The assurance of food safety in supply chains via relational networking;International Journal of Operations & Production Management;2015-12-07

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