Biological control of fungal pathogens of tomato ( Lycopersicon esculentum ) by chitinolytic bacterial strains-Reference-Cited by-同舟云学术

Biological control of fungal pathogens of tomato ( Lycopersicon esculentum ) by chitinolytic bacterial strains

Published:2021-12-10 Issue:1 Volume:62 Page:48-62
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Malik Muhammad Saqib¹,Haider Shabeer¹,Rehman Abdul¹,Rehman Shafiq Ur²,Jamil Muhammad³,Naz Iffat⁴,Anees Muhammad¹^ORCID

Affiliation:

1. Department of Microbiology Kohat University of Science & Technology Kohat Pakistan

2. Department of Biology University of Haripur Haripur Pakistan

3. Department of Biotechnology & Genetic Engineering Kohat University of Science & Technology Kohat Pakistan

4. Department of Biology, Scientific Unit, Deanship of Educational Services Qassim University, Buraidah Qassim Kingdom of Saudi Arabia (KSA)

Funder

Higher Education Commision, Pakistan

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jobm.202100512

Reference42 articles.

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4. An effect of biological, chemical and integrated potato protection against Phytophthora infestans (Mont.) de Bary on the quality of tubers;Kołodziejczyk M;Fragm Agron,2018

5. Environmental Impacts of Genetically Engineered Microbial and Viral Biocontrol Agents

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