Efficient optimization and development of two methods for the determination of acrylamide in deep‐frying oil by liquid chromatography–tandem mass spectrometry: Application of multifactor analysis assessment strategy-Reference-Cited by-同舟云学术

Efficient optimization and development of two methods for the determination of acrylamide in deep‐frying oil by liquid chromatography–tandem mass spectrometry: Application of multifactor analysis assessment strategy

Published:2022-12-04 Issue:3 Volume:46 Page:2200631
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Zhang Yanxia¹,Zhao Huinan¹,Sun Shanshan¹,Lu Lanxiang¹,Xue Xia¹,Su Shufang¹,Gong Pixue¹,Zheng Wenjing¹,Wang Mingdong¹,Wang Jun¹,Zhu Jianhua¹,Liu Yanming¹^ORCID,Zhang Feng²^ORCID

Affiliation:

1. Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation Shandong Research Center of Engineering and Technology for Safety Inspection of Food and Drug Shandong Institute for Food and Drug Control Jinan P. R. China

2. Institute of Food Safety Chinese Academy of Inspection and Quarantine Beijing P. R. China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200631

Reference36 articles.

1. Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

2. How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

3. Acrylamide from Maillard reaction products

4. Food and Drug Administration.Guidance for industry acrylamide in foods.2016.

5. European Commission.Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.2017.

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