Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

Published:2020-04-03 Issue:9-10 Volume:43 Page:1934-1941
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Mascrez Steven¹,Purcaro Giorgia¹^ORCID

Affiliation:

1. Gembloux Agro‐Bio TechUniversity of Liège Gembloux Belgium

Funder

European Cooperation in Science and Technology

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202000098

Reference39 articles.

1. A critical review of the state of the art of solid-phase microextraction of complex matrices III. Bioanalytical and clinical applications

2. Application of solid-phase microextraction in current biomedical research

3. A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis

4. Environmental applications of solid-phase microextraction

5. Applications of solid-phase microextraction in food analysis

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma;Food Chemistry;2024-06

2. Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis;Analytical and Bioanalytical Chemistry;2023-11-24

3. Improving greenness and sustainability of standard analytical methods by microextraction techniques: A critical review;Analytica Chimica Acta;2023-08

4. Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools;Food Research International;2023-05

5. Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee;Analytical and Bioanalytical Chemistry;2023-04-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3