Analysis of the chemical components of pomelo peels ( <i>Citrus grandis</i> [L.] Osbeck) from different cultivars by using supercritical CO <sub>2</sub> fluid extraction and ultra‐high‐performance liquid chromatography‐tandem mass spectrometry-Reference-Cited by-同舟云学术

Analysis of the chemical components of pomelo peels ( Citrus grandis [L.] Osbeck) from different cultivars by using supercritical CO ₂ fluid extraction and ultra‐high‐performance liquid chromatography‐tandem mass spectrometry

Published:2022-06 Issue:15 Volume:45 Page:3031-3042
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Su Boqing¹,Tian Jingyuan¹,Liu Mengshi¹,Wang Kanghui¹,Yang Wanling¹,Ning Jinrong¹,Li Yongmei¹^ORCID,Zheng Guodong¹^ORCID

Affiliation:

1. The Fifth Affiliated Hospital Guangzhou Municipal and Guangdong Provincial Key Laboratory of Molecular Target & Clinical Pharmacology the NMPA and State Key Laboratory of Respiratory Disease School of Pharmaceutical Sciences Guangzhou Medical University Guangzhou 511436 P. R. China

Funder

Guangzhou Medical University

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200242

Reference40 articles.

1. Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

2. Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics

3. HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var. amara Peel with Antiedematogenic Activity