Novel nanohybrids for effervescence enhanced magnetic solid‐phase microextraction of wide‐polarity organic pollutants in roasted meat samples
Author:
Affiliation:
1. School of Environmental Science and Engineering Suzhou University of Science and Technology Suzhou P.R. China
2. Jiangsu Key Laboratory of Environmental Science and Engineering Suzhou University of Science and Technology Suzhou P.R. China
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202100482
Reference42 articles.
1. Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
2. Electrochemical detection of bisphenols in food: A review
3. Enhanced adsorption/extraction of five typical polycyclic aromatic hydrocarbons from meat samples using magnetic effervescent tablets composed of dicationic ionic liquids and NiFe2O4 nanoparticles
4. A stable mesoporous metal‐organic framework as highly efficient sorbent of dispersive micro solid‐phase extraction for the determination of polycyclic aromatic hydrocarbons by HPLC
5. Preconcentration/extraction of trace bisphenols in milks using a novel effervescent reaction-assisted dispersive solid-phase extraction based on magnetic nickel-based N-doped graphene tubes
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