Association of body mass index with the development of metabolic acidosis in patients with chronic kidney disease

Author:

Mathur Vandana1ORCID,Reaven Nancy L.2,Funk Susan E.2,Ferguson Thomas W.3,Tangri Navdeep3

Affiliation:

1. MathurConsulting Woodside California USA

2. Strategic Health Resources La Canada California USA

3. Department of Internal Medicine Max Rady College of Medicine Rady Faculty of Health Sciences University of Manitoba Winnipeg Manitoba Canada

Abstract

AbstractAimsHigher body mass index (BMI) is associated with higher bone mass and bone serves as a buffer during the development of metabolic acidosis. The authors sought to examine the relationship between BMI and metabolic acidosis in patients with chronic kidney disease (CKD).Materials and MethodsThe study utilized a large US longitudinal data repository including over 103 million patients from healthcare provider organizations to evaluate the relationship between the exposure variable (BMI) and the prevalence and incidence of metabolic acidosis among patients with estimated glomerular filtration rate <60 ml/min/1.73 m2. Incident metabolic acidosis was identified at the first of two consecutive post‐index serum bicarbonate values, 10–365 days apart, between 12 and <22 mEq/L in patients with normal index serum bicarbonate. Cox proportional hazard models were adjusted for multiple variables including demographics, comorbidities, income, education, and kidney function.Results103,766 patients qualified for this study; 6472 (6.2%) had metabolic acidosis at index. An inverse association between BMI category and metabolic acidosis was observed for both baseline (prevalence) and new‐onset (incidence) metabolic acidosis. Compared to BMI category of 18.5 to <25 kg/m2, each category of incrementally higher BMI was associated with a decreasing risk of incident metabolic acidosis; the adjusted hazard ratios (95% confidence interval) were 0.866 (0.824–0.911), 0.770 (0.729–0.813), 0.664 (0.622–0.709), and 0.612 (0.571–0.655) for BMI 25 to <30, 30 to <35, 35 to <40, and 40+ kg/m2, respectively.ConclusionsAmong patients with CKD, an incremental increase in BMI was inversely associated with both the prevalence and incidence of metabolic acidosis. These associations suggest that increased body weight may protect against the development of metabolic acidosis, a risk factor for progressive loss of kidney function.

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Dietary acid load in health and disease;Pflügers Archiv - European Journal of Physiology;2024-01-29

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